Phillip W Herberman Jr.
Stuffing’s for your xmas turkey. Instead buying stuffing ready made or in a packet this year, why not make your own? Try one of the recipes below.
2½ lb of onions, peeled and chopped
1¼ oz of butter
Apricot Stuffing (enough for 12 to 14lb bird)
1½ lb of onions peeled and chopped 6 oz of died apricots, chopped fine 12½ oz of fresh wholemeal bread crumbs 2 oz shredded suet 2 oz butter 1 large lemon 1 small egg, beaten 1 teaspoon of mixed salt and pepper Method Fry onions in the butter until soft When onions cool, add the rest of the ingredients plus the juice and finely grated zest of the lemon and mix well. Insert the stuffing into the Turkey just before placing it into the oven. Do not pack the stuffing in tightly as it will expand during cooking. Why not place your stuffing in a casserole with a lid? and cook it in the oven until it is cooked right through, about 45 minutes. By doing this your Turkey will take less time to cook and it will negate any chance of a visit to the hospital with an upset stomach. If you like your stuffing with a crust, remove the lid from the casserole for the last 15 minutes. Return to home cooking Custom Search
