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A mothers arms are made of tenderness and children sleep soundly in them.
Victor Hugo
Tripe With Salt, Pepper and Vinegar
Some times, when mum was out shopping, she would call into the tripe shop pick up 2lb of honeycomb tripe - There are several different tripe’s but mum
always said that honeycomb was the best. Anyway, she would bring the tripe home, cut it into pieces and we would sprinkle it with salt, pepper and vinegar and eat it cold.
Tripe Is normally blanched or partially cooked when you buy it, so it is quite easy to prepare.
Ingredients
2 lb of honeycomb tripe
Water
Salt, pepper and vinegar
Method
Place tripe in a pan, cover it with water, Bring to the boil,
reduce heat and simmer for twenty minutes
Drain off water, place tripe on a plate to cool.
When cold cut into pieces, sprinkle with salt, pepper and vinegar,
Eat and enjoy.
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