Tripe is cheap and nutritious and is usually sold especially prepared or cleaned ready for cooking. There are many types, but honeycomb tripe, so named because it resembles a honeycomb in appearance, is said to be the best. You may love tripe or hate it, but have you tried it? Whether you have or not why not try the recipe below.
F. Watson.
Ingredients
2lb of tripe
4 pints of stock (use a chicken stock cube)
2 onions chopped fine
2 potatoes diced
1oz of butter
1 oz of flour
½ a pint of milk
Parsley, chopped
Salt and pepper
Method
Place the tripe in a saucepan with the stock
Add the onions and potatoes
Bring to the boil and simmer for 1 hour
Blend the butter and flour into a paste
Add to the pan a bit at a time while stirring
Simmer until thickened
Add milk, salt, pepper and heat through before serving
