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Temperatures, Measures And Weights
Liquid Measures
Teaspoon 1/3 rd tablespoon 1/6 th fluid oz 5 ml
Tablespoon 3 teaspoons ½ fluid oz 15ml
Fluid oz 1/6th pint 1 fluid oz 30ml
Gill ¼ pint 4 fluid oz 120ml
¼ pint 8 tablespoons 4 fluid oz 120ml
½ pint 16 tablespoons 8 fluid oz 240ml
Cup ½ pint 8 fluid oz 240ml
1 pint 32 tablespoons 16 fluid oz 480ml
1 ¼ pint 5 gills 20 fluid oz 600ml
1 ¾ pint 7 gills 28 fluid oz 840ml
Quart 2 pints 32 fluid oz 960ml
2 pints 1 quart 32 fluid oz 960ml
1 litre 4 ½ cups 33 fluid oz 1000ml
Gallon 4 quarts 128 fluid oz 3840ml
Oven Temperatures
225-275ºF = 110-140ºC = Gas mark ½ -1
300ºF = 150ºC = Gas mark 2
325ºF = 160ºC = Gas mark 3
350ºF = 180ºC = Gas mark 4
375ºF = 190ºC = Gas mark 5
400ºF = 200ºC = Gas mark 6
425-450ºF = 220-230ºC = Gas mark 7–8
480 - 500ºF = 240 - 260ºC = Gas mark 9
DryWeights
Imperial Metric
1/8 th oz 3.5 grams
¼ oz 7 grams
½ oz 14 grams
1 oz 28 grams
2 oz 57 grams
3 oz 85 grams
4 oz 113 grams
5oz 141 grams
6 oz 170 grams
7 oz 198 grams
8 oz 226 grams
9 oz 255 grams
10oz 283 grams
11 oz 312 grams
12 oz 340 grams
13 oz 368 grams
14 oz 396 grams
15 oz 425 grams
1 lb 453 grams
1½ lb 680 grams
2 lbs 900 grams
2½ lb 1134 grams
2.3 lb 1 kilo
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