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Rice Pudding with Sultanas
Rice Pudding with Sultanas
 
Some rice, some sugar, milk, a handful of sultanas and a little nutmeg
 
What could be simpler? What could be nicer?

Sunday lunch wouldn’t be Sunday lunch without a baked rice pudding, full of juicy sultanas and sprinkled with nutmeg, to finish off the meal.
 
 My brother and I used to fight over who got the most skin off the top. Unfortunately he was quicker that me and nearly always got the lions share.

Fred Watson 

 

 Rice Pudding with Sultanas

 Ingredients

1½ oz of rice

1 Pint of milk

A good handful of Sultanas  

1 tablespoon of granulated sugar

Grated nutmeg

Method

Grease an oven proof dish

Wash rice and place in the dish

Add sultanas

Mix sugar with milk and pour over the top

Sprinkle with nutmeg

Place in a moderate oven Gas 4. 350° F, 180° C for 2 hours

Should the milk begin to dry up add a little more 

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