Marrow Rings with Chicken and Mushroom Stuffing

 

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Why not try this tasty recipe? (to serve 4)

1 marrow

1½ pints of water

4 oz of cooked chicken

1 small onion peeled and chop finely

1 small pepper or half as large one, cored and deseeded

1 one tablespoon of sunflower oil

4 oz of chopped mushrooms

½ pint of chicken stock

1 table spoon of cornflour

½ oz of butter

Salt and pepper

Cut marrow into rings1½ inches thick, peel and remove seeds.

Lay rings in the bottom of a casserole dish, add water and cover.

Place casserole in oven, Gas 4, 350° F, 180° C to cook while you prepare the filling.

Cut chicken into small pieces

Cut pepper into slices

heat oil in a large pan and fry chopped onion and sliced pepper until soft.

Add chopped mushroom and pieces of turkey to the pan and stir over a low heat for 4 minutes.

Add in chopped tomatoes and continue to stir for 3 to 4 minutes.

Mix cornflour with a tablespoon of stock

and add to the rest of the stock.

Add stock to the turkey mixture add salt and pepper to taste

and stir over a low heat until it starts to thicken a little.

Remove casserole dish from oven, drain off liquid, fill the rings

with the turkey mix, add a spot of butter to each,

Cover the casserole dish again and cook in the oven for another

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