Fried Tripe With Onions

2 lb of honeycomb tripe

Salt

pepper

Milk

Water

4 tablespoons of whole wheat flour

4 onions sliced

1 clove of garlic crushed

1 ½ oz of butter

2 tablespoons of vegetable oil

Deep fat or oil for frying

2 tablespoons of chopped parsley

3 lemons

Slices of brown bread and butter.

Place the tripe in a saucepan

Cover with a mixture of water and milk

Put lid on pan, cook until tender, 20 minutes or so.

Drain tripe, pat dry and cut into strips

Season the whole wheat flour with salt and pepper

Toss the strips of tripe in the flour

Deep fry until crisp and golden, 6 minutes or so.

Drain on kitchen paper and keep hot

Heat butter and vegetable oil in a pan

and fry onion and garlic until golden, but not brown

Add parsley and the juice of two lemons and cook for 1 minute more

Place fried onion and garlic on a warmed dish

Place the tripe on top